Dining Room

Our stunning dining room is awash with natural daylight. By Night, old paintings, gilded mirrors and subtle candlelight really bring this room to life.

James, our Head Chef, has cooked in a variety of Michelin Starred restaurants, winning “Young Chef of The Year 1997”. James has now put aside his Michelin star roots to cook good classic British food from UK sourced ingredients.....but not without a hint of haute cuisine! Choices range from a deliciously glazed potted crab and rib-eye steak with triple cooked chips to the most perfect crème brulee. Our traditional Sunday roast is cooked to perfection. Try our £12.50 two course lunch on weekdays.

Happy Monday: Have lunch or dinner in our dining room on Monday and choose your wine from the “Wine Shop” list at retail prices!